Abstract： AS 5013.28:2009 pdf download.Food microbiology Method 28: Examination of specific products—Liquid milks and creams. 8.2 Colon count Use the pour plate method described in AS 5013. using plate count agar and incubating at 30 ±1°C for 72 ±...

AS 5013.28:2009 pdf download.Food microbiology Method 28: Examination of specific products—Liquid milks and creams.

8.2 Colon count

Use the pour plate method described in AS 5013. using plate count agar and incubating at 30 ±1°C for 72 ±2 h.

9 PHOSPHATASE TEST FOR PASTEITRJZFD M1[.K AND CREANI

Carry out the phosphatase lest in accordance with AS 2300.1.10. directly on (he chilled. undiluted sample.

NOTE: Alter pasteurization, reactivation of phosphatase in cream can occur. Care should therefore be exercised in the

interpretation of results.

10 TEST REPORT

The following information shall be reported:

(a) All details necessary for the complete identification of the sample.

(b) Reference to this Australian Standard. i.e. AS 5013.2X.

(c) Date of testing.

(d) Any abnormality observed in the physical condition of the container or the product.

(e) Results of the tests.

(f) Any circumstance or conditions that may have influenced the results.

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